Food Microbiology Fundamentals and Frontiers

By: Material type: TextPublication details: ASM PressEdition: 4Description: 1118ISBN:
  • 9781555816261
DDC classification:
  • 664.001 579 DOY/FO
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Item type Current library Call number Status Barcode
Books CDST 664.001 579 DOY/FO (Browse shelf(Opens below)) Available CDT366

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