Food Processing Technology Principles and Practice

By: Material type: TextPublication details: Woodhead PublishingEdition: 4Description: 1128ISBN:
  • 9780081019078
DDC classification:
  • 664.02 FEL/FO
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Holdings
Item type Current library Call number Status Barcode
Books CDST 664.02 FEL/FO (Browse shelf(Opens below)) Available CDT467

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