GRADING DAIRY PROCEDURE MILK, CREAM, BUTTER, CHEESE

By: Material type: TextPublication details: Agrobios 2010Description: 134ISBN:
  • 9788177542790
DDC classification:
  • 637.1 THO/GR
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Holdings
Item type Current library Call number Status Barcode
Books CDST 637.1 THO/GR (Browse shelf(Opens below)) Available CDT844

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