Dehydration of foods

By: Material type: TextSeries: Food Engineering SeriesPublication details: Chapman & HallDescription: 330ISBN:
  • 9781071605431
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Books CDST 641.3 CAN/DE (Browse shelf(Opens below)) Available CDT868

There are no comments on this title.

to post a comment.

If you have any queries, please feel free to contact the Librarian
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in

free counter