Fermented foods Part I:Biochemistry and biotechnology

By: Material type: TextPublication details: CRC Press Description: 387ISBN:
  • 9780367267469
DDC classification:
  • 664.024 MON/FE
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Item type Current library Call number Status Barcode
Books CDST 664.024 MON/FE (Browse shelf(Opens below)) Available CDT873

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