Microbiology and biochemistry of cheese and fermented milk
Material type:
TextPublication details: Chapman & HallEdition: SecondDescription: 365ISBN: - 9781071604144
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 641.3 LAW/MI (Browse shelf(Opens below)) | Available | CDT891 |
There are no comments on this title.
Log in to your account to post a comment.
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
