Normal view MARC view ISBD view

Introduction to Food Science and Food Systems

Rick Parker Miriah Pace

Introduction to Food Science and Food Systems - second - Cengage Learning - 680

ISBN: 9789353502973

Dewey Class. No.: 641 / PAR/IN

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)