Handbook of Organic Food Processing and Production (Record no. 1102)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00265nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9787071604106 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Simon Wright |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of Organic Food Processing and Production |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | United Kingdom |
| Date of publication | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 204 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Springer |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| CDST | CDST | 07/07/2022 | 664 WRI/HA | CDT1212 | Books |
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
