Cheesemaking (Record no. 1122)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00332nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 2743003421 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637.3 |
| Item number | ECK/CH |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Andre Eck |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Jean-Claude Gillis |
| 245 ## - TITLE STATEMENT | |
| Title | Cheesemaking |
| Sub Title | From science to quality assurance |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | United Kingdom |
| Date of publication | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 831 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| CDST | CDST | 07/08/2022 | 637.3 ECK/CH | CDT1232 | Reference |
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
