Whey Protein Production, Chemistry, Functionality, and Applications (Record no. 1123)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00308nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781119256021 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637.3 GUO/WH |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Mingruo Guo |
| 245 ## - TITLE STATEMENT | |
| Title | Whey Protein Production, Chemistry, Functionality, and Applications |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | United Kingdom |
| Date of publication | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 266 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Wiley |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| CDST | CDST | 07/08/2022 | 637.3 GUO/WH | CDT1233 | Reference |
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
