Food Microbiology (Record no. 409)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00273nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789386546661 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001 579 RAM/FO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | N Ramanathan |
| 245 ## - TITLE STATEMENT | |
| Title | Food Microbiology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 263 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | New India Publishing |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| CDST | CDST | 07/30/2019 | 664.001 579 RAM/FO | CDT523 | Books |
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
