OBJECTIVE QUESTIONS AND CONCEPTS IN DAIRY AND FOOD TECHNOLOGY (Record no. 700)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00306nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789388668064 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | KSHIROD KUMAR DASH |
| -- | SONAM KUMARI |
| 245 ## - TITLE STATEMENT | |
| Title | OBJECTIVE QUESTIONS AND CONCEPTS IN DAIRY AND FOOD TECHNOLOGY |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | NEW DELHI |
| Date of publication | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 367 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Narendra Publishing House |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| CDST | CDST | 02/05/2021 | 664 DAS/OB | CDT808 | Books |
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
