HANDBOOK OF FOOD DEHYDRATION AND DRYING (Record no. 736)

MARC details
000 -LEADER
fixed length control field 00264nam a22001097a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789386372246
100 ## - MAIN ENTRY--AUTHOR NAME
Author name SIDDAIAH
245 ## - TITLE STATEMENT
Title HANDBOOK OF FOOD DEHYDRATION AND DRYING
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication NEW DELHI
Date of publication 2018
300 ## - PHYSICAL DESCRIPTION
Number of Pages 276
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Random House Publishing Group
Holdings
Withdrawn status Lost status Home library Current library Date acquired Full call number Accession Number Koha item type
    CDST CDST 02/18/2021 641.3 SID/HA CDT845 Books

If you have any queries, please feel free to contact the Librarian
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in

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