THE SCIENCE OF GOOD FOOD (Record no. 749)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00231nam a22001097a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 JOA/TH |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | DAVID JOACHIM |
| -- | ANDREW SCHLOSS |
| 245 ## - TITLE STATEMENT | |
| Title | THE SCIENCE OF GOOD FOOD |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Canada |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 624 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| CDST | CDST | 02/22/2021 | 641.5 JOA/TH | CDT856 | Reference |
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
