Health and safety aspects of food processing technologies (Record no. 920)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00343nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9783030249021 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.192 6 MAL/HE |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Abdul Malik |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Zerrin Erginkaya |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Huseyin Erten |
| 245 ## - TITLE STATEMENT | |
| Title | Health and safety aspects of food processing technologies |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 672 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Springer |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| CDST | CDST | 11/27/2021 | 363.192 6 MAL/HE | CDT1032 | Reference |
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
