Text| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 641.3 MCS/AD (Browse shelf(Opens below)) | Available | CDT1225 |
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| 641.3 IDA/UT UTILIZATION OF WHEY | 641.3 LAW/MI Microbiology and biochemistry of cheese and fermented milk | 641.3 MCS/AD Advanced Dairy Chemistry | 641.3 MCS/AD Advanced Dairy Chemistry | 641.3 RAT/AD ADVANCES in FOOD DEHYDRATION | 641.3 ROS/FO Nutrition in Food | 641.3 SAB/FU FUNDAMENTALS OF NUTRITION AND FOOD SCIENCES |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
