Fats in Food Technology
Material type:
TextPublication details: CRC Press Description: 379ISBN: - 1841272256
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 664 RAJ/FA (Browse shelf(Opens below)) | Available | CDT14 |
Browsing CDST shelves Close shelf browser (Hides shelf browser)
| 664 PAT/TE Textbook of applied FOOD and NUTRITION MICROBIOLOGY | 664 PRA/FO FOOD PRODUCTION AND PROCESSING | 664 PRE/FL Flour and Breads and their Fortification in health and disease prevention | 664 RAJ/FA Fats in Food Technology | 664 RAO/EN ENGINEERING PROPERTIES OF FOODS | 664 SAX/CE CEREAL GRAINS | 664 SER/CE Cereal Grains |
There are no comments on this title.
Log in to your account to post a comment.
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
