Food Microbiology -An Introduction
Material type:
TextPublication details: Scientific PublishersEdition: 2Description: 436ISBN: - 9789385998447
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 664.001 579 ADA/FO (Browse shelf(Opens below)) | Available | CDT15 |
Browsing CDST shelves Close shelf browser (Hides shelf browser)
| 664 WOO/MI Microbiology of fermented foods | 664 WOO/MI Microbiology of fermented foods | 664 WRI/HA Handbook of Organic Food Processing and Production | 664.001 579 ADA/FO Food Microbiology -An Introduction | 664.001 579 ADA/FO Food Microbiology | 664.001 579 ADA/FO Food Microbiology | 664.001 579 DOY/FO Food Microbiology |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
