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MODERN DAIRY TECHNOLOGY , VOL 1 : ADVANCES IN MILK PROCESSING

By:

R K ROBINSON

Material type:

TextEdition: 2Description: 485ISBN:

9788132232650

DDC classification:

637 ROB/MO

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	CDST	637 ROB/MO (Browse shelf(Opens below))	Available	CDT257

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1 Elementary Food Science
by Ernest R Vieira
2 Dehydration of foods
by Gustavo V.Barbosa-Canovas | Humberto Vega-Mercado
3 FOOD ADDITIVES HANDBOOK
by Richard J Lewis Sr
4 FOOD PACKAGING AND PRESERVATION
by M.Mathlouthi
5 THE HISTORY OF CHEMISTRY
by JOHN HUDSON
6 Microbiology and biochemistry of cheese and fermented milk
by B.A.Law
7 Microbiology of fermented foods
by Brian J.B.Wood
8 Microbiology of fermented foods
by Brian J.B.Wood
9 New Methods of food preservation
by G.W.Gould
10 PRINCIPLES OF FOOD PROCESSING
by DENNIS R HELDMAN | RICHARD W HARTEL
11 FOOD PRODUCT DEVELOPMENT
by Ernst Graf | Israel Sam Saguy

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