MICROBIOLOGY HANDBOOK OF DAIRY PRODUCTS

By: Material type: TextSeries: ; 1Publication details: Scientific PublishersEdition: 1Description: 173ISBN:
  • 9789385998201
DDC classification:
  • 664.001 579 FER/DA
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Holdings
Item type Current library Call number Status Barcode
Books CDST 641.37 FER/MI (Browse shelf(Opens below)) Available CDT259

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