CHEESE - CHEMISTRY, PHYSICS AND MICROBIOLOGY VOLUME-II
Material type:
TextPublication details: ElsevierEdition: 3Description: 434ISBN: - 012636538
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 637.3 FOX/CH (Browse shelf(Opens below)) | Available | CDT321 |
Browsing CDST shelves Close shelf browser (Hides shelf browser)
| 637.3 DON/CH CHEESE AND MICROBES | 637.3 ECK/CH Cheesemaking | 637.3 FOX/CH CHEESE - CHEMISTRY, PHYSICS AND MICROBIOLOGY | 637.3 FOX/CH CHEESE - CHEMISTRY, PHYSICS AND MICROBIOLOGY | 637.3 GUO/WH Whey protein production,chemistry,functionality and applications | 637.3 GUO/WH Whey Protein Production, Chemistry, Functionality, and Applications | 637.3 SCO/CH Cheesemaking practice |
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