THE COMPLETE BOOK OF VEGETABLES, HERBS AND FRUITS - THE DEFINITION SOURCE BOOK FOR GROWING, HARVESTING AND COOKING
Material type:
TextPublication details: LONEdition: 1Description: 640ISBN: - 9781856266710
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 664.8 McV/CO (Browse shelf(Opens below)) | Available | CDT323 |
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| 664.09 YAM/EM Emerging Food Packaging Technologies | 664.1 PIG/HA Handbook of sweeteners | 664.3 GUN/OI OILS AND FATS IN THE FOOD INDUSTRY | 664.8 McV/CO THE COMPLETE BOOK OF VEGETABLES, HERBS AND FRUITS | 664.8 SAS/PO Postharvest Technology of Fruits and Vegetables | 664MAT/TE A TEXTBOOK OF BAKERY AND CONFECTIONERY | 681.2 MUR/TR Transducers and Instrumentation |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
