Advanced Dairy Chemistry Volume 1A : Proteins: Basic Aspects,
Material type:
TextSeries: ; 1Publication details: SpringerEdition: 4Description: 548ISBN: - 9781461447139
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 641.3 MCS/AD (Browse shelf(Opens below)) | Available | CDT26 |
Browsing CDST shelves Close shelf browser (Hides shelf browser)
| 641.3 GUN/CH Cheese Rheology and texture | 641.3 IDA/UT UTILIZATION OF WHEY | 641.3 LAW/MI Microbiology and biochemistry of cheese and fermented milk | 641.3 MCS/AD Advanced Dairy Chemistry | 641.3 MCS/AD Advanced Dairy Chemistry | 641.3 RAT/AD ADVANCES in FOOD DEHYDRATION | 641.3 ROS/FO Nutrition in Food |
There are no comments on this title.
Log in to your account to post a comment.
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
