ENGINEERING PROPERTIES OF FOODS
Material type:
TextPublication details: CRC Press Edition: 4Description: 800ISBN: - 9781466556423
- 664 RAO/EN
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 664 RAO/EN (Browse shelf(Opens below)) | Available | CDT353 |
Browsing CDST shelves Close shelf browser (Hides shelf browser)
| 664 PRA/FO FOOD PRODUCTION AND PROCESSING | 664 PRE/FL Flour and Breads and their Fortification in health and disease prevention | 664 RAJ/FA Fats in Food Technology | 664 RAO/EN ENGINEERING PROPERTIES OF FOODS | 664 SAX/CE CEREAL GRAINS | 664 SER/CE Cereal Grains | 664 SER/CE Cereal Grains |
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Sameer A. Mob: 9846361300
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