Essentials of Food Science
Material type:
TextPublication details: SpringerEdition: 4Description: 495ISBN: - 9781461491378
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 641 VAC/ES (Browse shelf(Opens below)) | Available | CDT357 |
Browsing CDST shelves Close shelf browser (Hides shelf browser)
| 641 RAM/EL Elements of Food Science | 641 SHA/FO Food Safety | 641 THA/FO Food Science and Health | 641 VAC/ES Essentials of Food Science | 641 VIE/EL Elementary Food Science | 641 VIE/EL Elementary Food Science | 641 VIJ/PR PRINCIPLES OF FOOD SCIENCE AND NUTRITION |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
