Food Microbiology Fundamentals and Frontiers
Material type:
TextPublication details: ASM PressEdition: 4Description: 1118ISBN: - 9781555816261
- 664.001 579 DOY/FO
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 664.001 579 DOY/FO (Browse shelf(Opens below)) | Available | CDT366 |
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| 664.001 579 ADA/FO Food Microbiology -An Introduction | 664.001 579 ADA/FO Food Microbiology | 664.001 579 ADA/FO Food Microbiology | 664.001 579 DOY/FO Food Microbiology | 664.001 579 ICM/MI Microorganisms in Foods | 664.001 579 IYE/IN INTRODUCTORY FOOD MICROBIOLOGY | 664.001 579 JUN/PA Pathogens and Toxins in Foods |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
