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Fundamental Food Microbiology

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TextPublication details: CRC Press Edition: 5Description: 607ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	CDST	664.001 579 RAY/FU (Browse shelf(Opens below))	Available	CDT375

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Previous	664.001 579 LIG/MI Microbiological Analysis of Food and Water	664.001 579 OSE/FO FOOD AND DAIRY MICROBIOLOGY	664.001 579 RAM/FO Food Microbiology	664.001 579 RAY/FU Fundamental Food Microbiology	664.006 8 SUD/EN Entrepreneurship Development in food processing	664.02 AGN/FO FOOD PRESERVATION TECHNIQUES	664.02 BHA/PR Progress in Food Preservation	Next

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