Introduction to Food Engineering
Material type:
TextPublication details: Academic PressEdition: 5Description: 867ISBN: - 9789351073499
- 664 SIN/IN
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 664 SIN/IN (Browse shelf(Opens below)) | Available | CDT388 |
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| 664 SHA/TE Textbook of Food Science &Technology | 664 SHA/TE Textbook of Food Science &Technology | 664 SIN/FO Food & Biotech Engineer's handbook for process,evaporation & drying technology | 664 SIN/IN Introduction to Food Engineering | 664 SIT/IN Innovations in food processing technology | 664 SOC/FO Food Colorants Chemical and functional Properties | 664 STE/TE Textbook on Food Chemistry |
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