Advances in Temperate Fruit Production
Material type:
TextEdition: 1Description: 260ISBN: - 97879350302095
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 664 DAN/AD (Browse shelf(Opens below)) | Available | CDT446 |
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| 664 BER/FO Food Process Engineering and Technology | 664 BTE/FO Food Biotechnology | 664 CHO/FA Fatty Acids in Foods and their Health Implications | 664 DAN/AD Advances in Temperate Fruit Production | 664 DAS/CO Concepts of Food Process Engineering | 664 DAS/OB OBJECTIVE QUESTIONS AND CONCEPTS IN DAIRY AND FOOD TECHNOLOGY | 664 DAS/OB OBJECTIVE QUESTIONS AND CONCEPTS IN DAIRY AND FOOD TECHNOLOGY |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
