Food Science and Technology
Material type:
TextPublication details: Daya Publishing HouseEdition: 1Description: 549ISBN: - 9788170354222
- 664 KHA/FO
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 664 KHA/FO (Browse shelf(Opens below)) | Available | CDT468 | |
| Books | CDST | 664 KHA/FO (Browse shelf(Opens below)) | Available | CDT469 |
Browsing CDST shelves Close shelf browser (Hides shelf browser)
| 664 JOS/FO Food Biotechnology | 664 KET/OB Objective food technology | 664 KHA/FO Food Science and Technology | 664 KHA/FO Food Science and Technology | 664 KHA/TE TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY | 664 KHA/TE TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY | 664 KUM/FO FOOD PACKAGING TECHNOLOGY |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
