Sensory Evaluation Techniques
Material type:
TextPublication details: CRC Press Edition: 5Description: 600ISBN: - 9781138583450
- 664.07 MEI/SE
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 664.07 MEI/SE (Browse shelf(Opens below)) | Available | CDT473 |
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| 664.07 HUI/FO Food Plant Sanitation | 664.07 HUI/FO Food Plant Sanitation | 664.07 LAB/MA MAILLARD REACTIONS IN CHEMISTRY, FOOD AND HEALTH | 664.07 MEI/SE Sensory Evaluation Techniques | 664.07 MEI/SE Sensory Evaluation Techniques | 664.07 MOS/IN An integrated Approach to new food product development | 664.07 TAD/AN ANALYSIS OF PESTICIDES IN FOOD AND ENVIRONMENTAL SAMPLES |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
