Food Packaging Principles and Practice
Material type:
TextPublication details: CRC Press Edition: 3Description: 703ISBN: - 9781138628052
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 664.09 ROB/FO (Browse shelf(Opens below)) | Available | CDT485 | |
| Books | CDST | 664.09 ROB/FO (Browse shelf(Opens below)) | Available | CDT486 |
Browsing CDST shelves Close shelf browser (Hides shelf browser)
| 664.09 KAD/FO Food packaging | 664.09 NOB/PA Packaging for food preservation | 664.09 ROB/FO Food Packaging | 664.09 ROB/FO Food Packaging | 664.09 YAM/EM Emerging Food Packaging Technologies | 664.1 PIG/HA Handbook of sweeteners | 664.3 GUN/OI OILS AND FATS IN THE FOOD INDUSTRY |
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Sameer A. Mob: 9846361300
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