Food Microbiology An Introduction

By: Material type: TextPublication details: Scientific PublishersEdition: 1Description: 418ISBN:
  • 9789381714614
DDC classification:
  • 664.001 579 ADA/FO
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Item type Current library Call number Status Barcode
Books CDST 664.001 579 ADA/FO (Browse shelf(Opens below)) Available CDT508

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