Physical Chemistry Of Foods
Material type:
TextPublication details: CRC Press Edition: 1Description: 807ISBN: - 9781498783194
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 664 WAL/PH (Browse shelf(Opens below)) | Available | CDT540 |
Browsing CDST shelves Close shelf browser (Hides shelf browser)
| 664 TUC/FO Food Bio Deterioration and Preservation | 664 UHL/IN Industrial enzymes and their applications | 664 VAS/QU Quality Assurance for the food industry | 664 WAL/PH Physical Chemistry Of Foods | 664 WOO/MI Microbiology of fermented foods | 664 WOO/MI Microbiology of fermented foods | 664 WRI/HA Handbook of Organic Food Processing and Production |
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Sameer A. Mob: 9846361300
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