Concepts of Food Process Engineering ( A Guide Book In MCQs For Better Understanding)

By: Material type: TextPublication details: Kalyani PublishersEdition: 1Description: 404ISBN:
  • 9789327239232
DDC classification:
  • 664 DAS/CO
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Holdings
Item type Current library Call number Status Barcode
Books CDST 664 DAS/CO (Browse shelf(Opens below)) Available CDT527

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