Food Process Engineering and Technology
Material type:
TextPublication details: Academic PressEdition: 2Description: 690ISBN: - 9780124159235
- 664 BER/FO
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 664 BER/FO (Browse shelf(Opens below)) | Available | CDT547 |
Browsing CDST shelves Close shelf browser (Hides shelf browser)
| 664 ARV/WA WASTE MANAGEMENT FOR THE FOOD INDUSTRIES | 664 BAN/EA Eating India: Exploring The Food and Culture of The Land of Spices | 664 BAR/IN Innovation in food processing | 664 BER/FO Food Process Engineering and Technology | 664 BTE/FO Food Biotechnology | 664 CHO/FA Fatty Acids in Foods and their Health Implications | 664 DAN/AD Advances in Temperate Fruit Production |
There are no comments on this title.
Log in to your account to post a comment.
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
