Handbook of Dairy Foods Analysis
Material type:
TextPublication details: CRC Press Description: 900ISBN: - 9781420046311
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 637 NOL/HA (Browse shelf(Opens below)) | Available | CDT626 |
Browsing CDST shelves Close shelf browser (Hides shelf browser)
| 637 McS/AD Advanced Dairy Chemistry, Volume 2 | 637 McS/AD Advanced Dairy Chemistry, Volume 2 | 637 NOL/HA Handbook of Dairy Foods Analysis | 637 NOL/HA Handbook of Dairy Foods Analysis | 637 OSE/HA Handbook of Dairy Microbiology | 637 PAR/BI Bioactive components in milk and dairy products | 637 PAR/MI Milk and dairy products in Human nutrition |
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