Nutrition Science (Fourth Revised Edition)
Material type:
TextPublication details: New Age International PublishersEdition: 4Description: 490ISBN: - 9788122432237
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 613.2 SRI/NU (Browse shelf(Opens below)) | Available | CDT726 |
Browsing CDST shelves Close shelf browser (Hides shelf browser)
| 613.2 LEE/NU Nutritional Assessment | 613.2 MAN/ES Essentials of Human Nutrition | 613.2 RIA/FU Functional Foods and Nutraceuticals | 613.2 SRI/NU Nutrition Science | 613.203 CAB/EN Encyclopedia of Food Sciences and Nutrition | 613.203 CAB/EN Encyclopedia of Food Sciences and Nutrition | 613.203 CAB/EN Encyclopedia of Food Sciences and Nutrition |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
