OBJECTIVE QUESTIONS AND CONCEPTS IN DAIRY AND FOOD TECHNOLOGY
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TextPublication details: NEW DELHI Narendra Publishing House 2019Description: 367ISBN: - 9789388668064
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | CDST | 664 DAS/OB (Browse shelf(Opens below)) | Checked out | 06/01/2026 | CDT796 |
Browsing CDST shelves Close shelf browser (Hides shelf browser)
| 664 CHO/FA Fatty Acids in Foods and their Health Implications | 664 DAN/AD Advances in Temperate Fruit Production | 664 DAS/CO Concepts of Food Process Engineering | 664 DAS/OB OBJECTIVE QUESTIONS AND CONCEPTS IN DAIRY AND FOOD TECHNOLOGY | 664 DAS/OB OBJECTIVE QUESTIONS AND CONCEPTS IN DAIRY AND FOOD TECHNOLOGY | 664 ESK/BI Biochemistry of Foods | 664 FRA/EN Encyclopedia of food science and technology |
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