Text| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 664.02 AGN/FO (Browse shelf(Opens below)) | Available | CDT841 |
Browsing CDST shelves Close shelf browser (Hides shelf browser)
| 664.001 579 RAM/FO Food Microbiology | 664.001 579 RAY/FU Fundamental Food Microbiology | 664.006 8 SUD/EN Entrepreneurship Development in food processing | 664.02 AGN/FO FOOD PRESERVATION TECHNIQUES | 664.02 BHA/PR Progress in Food Preservation | 664.02 CHA/AD Advance technology in Food processing | 664.02 D'SU/FO Food Processing Technology |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
