Text| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 641.3 SAB/FU (Browse shelf(Opens below)) | Available | CDT843 |
Browsing CDST shelves Close shelf browser (Hides shelf browser)
| 641.3 MCS/AD Advanced Dairy Chemistry | 641.3 RAT/AD ADVANCES in FOOD DEHYDRATION | 641.3 ROS/FO Nutrition in Food | 641.3 SAB/FU FUNDAMENTALS OF NUTRITION AND FOOD SCIENCES | 641.3 SID/HA HANDBOOK OF FOOD DEHYDRATION AND DRYING | 641.3 WIN/HA A HANDBOOK OF STRUCTURE AND COMPOSITION OF FOODS VOLUME III | 641.37 FER/MI MICROBIOLOGY HANDBOOK OF DAIRY PRODUCTS |
There are no comments on this title.
Log in to your account to post a comment.
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
