Antimicrobials in Food
Material type:
TextPublication details: Taylor and FrancisEdition: 3rdDescription: 706ISBN: - 9781138198401
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 664.06 DAV/AN (Browse shelf(Opens below)) | Available | CDT862 |
Browsing CDST shelves Close shelf browser (Hides shelf browser)
| 664.024 YU/FE Fermentation Technologies | 664.028 4 LOE/DR DRYING AND DEHYDRATION OF FOODS | 664.028 GOU/NE New Methods of food preservation | 664.06 DAV/AN Antimicrobials in Food | 664.068 5 ALL/FO Food Quality Assurance | 664.070 54 RAJ/QU QUALITY CONTROL FOR VALUE ADDITION IN FOOD PROCESSING | 664.07 AUR/FO Food Composition and analysis |
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