Cheese Rheology and texture
Material type:
TextPublication details: CRC Press Description: 437ISBN: - 9781138198425
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 641.3 GUN/CH (Browse shelf(Opens below)) | Available | CDT866 |
Browsing CDST shelves Close shelf browser (Hides shelf browser)
| 641.3 CHE/CH CHEESE AND BUTTER | 641.3 DEB/FU Fundamentals of Food and nutrition | 641.3 FOX/FU Fundamentals of Cheese Science | 641.3 GUN/CH Cheese Rheology and texture | 641.3 IDA/UT UTILIZATION OF WHEY | 641.3 LAW/MI Microbiology and biochemistry of cheese and fermented milk | 641.3 MCS/AD Advanced Dairy Chemistry |
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Sameer A. Mob: 9846361300
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