Fatty Acids in Foods and their Health Implications
Material type:
TextPublication details: CRC Press Edition: 3Description: 1281ISBN: - 9781138034419
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Reference | CDST | 664 CHO/FA (Browse shelf(Opens below)) | Available | CDT871 |
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| 664 BAR/IN Innovation in food processing | 664 BER/FO Food Process Engineering and Technology | 664 BTE/FO Food Biotechnology | 664 CHO/FA Fatty Acids in Foods and their Health Implications | 664 DAN/AD Advances in Temperate Fruit Production | 664 DAS/CO Concepts of Food Process Engineering | 664 DAS/OB OBJECTIVE QUESTIONS AND CONCEPTS IN DAIRY AND FOOD TECHNOLOGY |
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Sameer A. Mob: 9846361300
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