Fermented foods Part I:Biochemistry and biotechnology
Material type:
TextPublication details: CRC Press Description: 387ISBN: - 9780367267469
- 664.024 MON/FE
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 664.024 MON/FE (Browse shelf(Opens below)) | Available | CDT873 |
Browsing CDST shelves Close shelf browser (Hides shelf browser)
| 664.024 JOS/BI Biotechnology: Food Fermentation | 664.024 MED/FE Fermentation Technology | 664.024 MOH/TH THERMAL PROPERTIES OF FOODS AND AGRICULTURAL MATERIALS | 664.024 MON/FE Fermented foods | 664.024 YU/FE Fermentation Technologies | 664.028 4 LOE/DR DRYING AND DEHYDRATION OF FOODS | 664.028 GOU/NE New Methods of food preservation |
There are no comments on this title.
Log in to your account to post a comment.
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
