PRINCIPLES OF FOOD PROCESSING
Material type:
TextPublication details: Chapman & HallDescription: 288ISBN: - 9781071603147
- 664 HEL/PR
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 664 HEL/PR (Browse shelf(Opens below)) | Available | CDT897 |
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| 664 FUN/IN INSTRUMENTAL METHODS FOR QUALITY ASSURANCE IN FOODS | 664 GAN/FO FOOD MICROBIOLOGY,FEED SUPPLEMENTS AND BIOLOGICAL GROWTH PROMOTERS | 664 HEI/IN International food safety handbook | 664 HEL/PR PRINCIPLES OF FOOD PROCESSING | 664 HUS/CO THE COMPLETE BOOK OF INDIAN COOKING | 664 HUT/MI Microbiology and technology of fermented foods | 664 JOS/FO Food Biotechnology |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
