Quality Assurance for the food industry A Practical Approach
Material type:
TextPublication details: CRC Press Description: 421ISBN: - 9781498783224
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 664 VAS/QU (Browse shelf(Opens below)) | Available | CDT898 |
Browsing CDST shelves Close shelf browser (Hides shelf browser)
| 664 TRI/MO Modern food | 664 TUC/FO Food Bio Deterioration and Preservation | 664 UHL/IN Industrial enzymes and their applications | 664 VAS/QU Quality Assurance for the food industry | 664 WAL/PH Physical Chemistry Of Foods | 664 WOO/MI Microbiology of fermented foods | 664 WOO/MI Microbiology of fermented foods |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
