VITAMIN ANALYSIS FOR THE HEALTH AND FOOD SCIENCES
Material type:
TextPublication details: CRC Press Edition: SECONDDescription: 637ISBN: - 9781138034891
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 612.399 EIT/VI (Browse shelf(Opens below)) | Available | CDT903 |
Browsing CDST shelves Close shelf browser (Hides shelf browser)
| 612 MOA/MI Microbial Physiology | 612.015 1 ZAM/AN Antioxidants in Health and Disease | 612.3 INS/NU Nutrition | 612.399 EIT/VI VITAMIN ANALYSIS FOR THE HEALTH AND FOOD SCIENCES | 613.2 BAG/NU Nutraceuticals and Functional Foods in human HEalth and disease prevention | 613.2 BRO/NU Nutrition Now | 613.2 GAR/DI Diet, Nutrition and Health |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
