Cheesemaking practice
Material type:
TextPublication details: SpringerEdition: ThirdDescription: 449ISBN: - 9781071604519
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 637.3 SCO/CH (Browse shelf(Opens below)) | Available | CDT997 |
Browsing CDST shelves Close shelf browser (Hides shelf browser)
| 637.3 GUO/WH Whey protein production,chemistry,functionality and applications | 637.3 GUO/WH Whey Protein Production, Chemistry, Functionality, and Applications | 637.3 SCO/CH Cheesemaking practice | 637.3 SCO/CH Cheesemaking practice | 640.43 TRA/EA Eat that Frog! | 641 BAW/FO Food Science | 641 DAB/TO Toxins in food |
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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in
