FOOD PRODUCT DEVELOPMENT From concept to the marketplace
Material type:
TextPublication details: Chapman & HallDescription: 441ISBN: - 9781071605523
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CDST | 664.07 GRA/FO (Browse shelf(Opens below)) | Available | CDT1064 |
Browsing CDST shelves Close shelf browser (Hides shelf browser)
| 664.07 DAM/FE Fennema's Food Chemistry | 664.07 DeM/FO Principles of Food Chemistry | 664.07 GAN/FO Food processing and quality control | 664.07 GRA/FO FOOD PRODUCT DEVELOPMENT | 664.07 HUI/FO Food Plant Sanitation | 664.07 HUI/FO Food Plant Sanitation | 664.07 LAB/MA MAILLARD REACTIONS IN CHEMISTRY, FOOD AND HEALTH |
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Sameer A. Mob: 9846361300
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